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Dry Grinding Ground

Conventional Dry-Grind Laboratory Process Conventional dry-grind processing used a 500-g laboratory procedure. Corn samples were ground at 500 rpm in a laboratory hammer mill (model MHM4, Glen Mills, Clifton, NJ) equipped with a 2.0-mm sieve. Ground corn weighing 500 g (as is) was mixed with tap water at 35 C to obtain mash with 25% solids (db)

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